What‘s more Italian than an espresso? We put a lot of energy into creating a flavourful and strong gelato. Espresso: a story that is as old as mankind and refreshes the soul with its bold yet delicate taste.
“A kiss can be compared to salty water. Drink and your thirst will get deeper”. The ingredients merge together and produce an exciting flavour. Dolcenero dedicates this flavour to Paolo and Francesca (the Divine Comedy lovers) and to all the romantic souls who daydream.
The Caramel Dolcenero: the genius of the simplicity. The raw sugar of reed candied with its rich and delicate taste, makes this unique and amazing ice cream, devoted to whom knows to appreciate the simple and precious things of the life.
To enjoy the irresistible temptations of sweetness and the appetizing tang of saltiness with a single product. Are you ready to cross the new frontiers of the gelato experience? Salted Caramel, a balanced blend of sweet and salty, also featured in a chocolate ripple with peanut grains.
Dark, white, milk or sorbet. The Mayas and the Aztecs used the seeds of cocoa to make a drink that they called “xocoatle”.
An Indian legend of the Aztecs says that the seeds came from paradise and that by eating the seeds will get power and wisdom.
They kept them only for the Emperors, the warriors and the people of some standing and had sacred and religious communication as a drink fit for Gods only.
The dairyman from whom we take the best fresh milk helps us create one of the most simple and amazing flavour: the “fiordilatte” (just the best of milk), a real extasy.
Dulce De Leche
Its taste reminds you of toffee and takes you to boundless spaces and romantic oceans.
Intensely flavored of hazelnut, this is the most popular flavor in Italy (where it is called Nocciola). Lightly roasted, the taste of this hazelnut even to the novice, is incredible – it’s not to be missed!
So good you'll fall in love with it.
At the feet of the Etna Volcano in Sicily, there is a small village called Bronte where the best pistachios of the world come from. It is emerald green and has a strong scent. It is unique and it grows only in these wild and lava lands. We would like people to enjoy the beauty of this Sicilian landscape and appreciate the hands that reap the fruit of this treasure.
Ingredients: Milk, Sugar, Cream, Pure Sicilian Pistachios, Dextrose.
Total fat content: 8.6%
Kcal per 100 gr. (3.5 oz.): 200
When the milk meet the chocolate. It is an excellent match that gives birth to a soft and creamy flavour. Thanks to a careful balance of chocolate grains, our delicate vanilla embraces the strong crunchiness of the chocolate. It is a classic flavour that sweetens your life and makes you happy.
The legend says that in the XVII century the grand Duke Cosimo III De’ Medici visited Siena and there the confectioners created this wonderful dessert in his honor. They called it “Zuppa del Granduca”. It became so successful that it was soon reputed an aphrodisiac, gaining the epithet of “Tiramisù”.
We dedicate it to lovers, to those who know what love is and to those, lucky people, who have already met their better half.
A lively, young and colorful flavor born when yogurt meets a cascade of cherries, chocolate and amaretto biscuits.
The most-loved American dessert becomes a gelato, thanks to our creativity! Crumbled biscuits and a thick layer of fresh cheese will give you an explosion of pleasure.